PREMIUM

QUALITY MILK

Very high hygienic regime at the dairy
A proven reliable UHT treatment, preserving nutritional values of the milk:
The milk is pasteurised at 80°C for 20 seconds within minutes of arriving at the dairy
It is then sterilised at 140°C for 2 seconds to obtain UHT milk
The treatment is designed to give long-life to the milk while preserving the proteins and vitamins contained in the milk
An on-site laboratory checks each production batch before shipment from the facilities

Smooth milk with great taste

The dairy uses special processes to respect as much as possible the raw milk it receives from the producers, resulting in a smoother, more tasty, more digestible – and yet more stable – milk

Indirect heating process

Keeps higher nutritional values than the direct heating method used by the majority of dairies in France
Better treatment of lactose, which results in a more digestible milk. A serious advantage for sales in Asia, which consumers in Hong Kong recognise instantly while tasting our milk

Only part-homogenised milk

The milk is not 100% homogenised, unlike at most competitors. This results in a more savoury milk A very stable milk
The French benchmark for consumer complaints per million of litres sold remains at around 2 in France, year after year. Our dairy achieves the remarkable “complain rate” of just 0.3, about 7 times below the national average

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